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Salmon Fillet

Zenzero 
Contemporary Tradition Table

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Foto piatto dessert Zenzero

UNTRADITIONAL Restaurant

OPENING TIME

Open to  dinner

Aperti a Pranzo    

Wednesday - Monday
Dinner 7.30pm - 10.00pm
Tuesday  Closed

Domenica

12:45 - 14:15

Changing doesn't always equate to improving,

but to improve we need to change.                          Winston Churchill

The chef

From the "home kitchen" the Chef Patron of Zenzero sets out in search of different cultures and flavours.

After some experiences in exclusive properties, Michelin star restaurants and prestigious collaborations with Chefs such as: Redaelli, Bressanin, Derflingher, Barbieri, Ramsey... and travels around the world, he returns to his land of origin, to merge the experiences acquired in his personal identity, through the sobriety and linearity of his moving thoughts.

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